While the amount of shrimp needed depends a lot on what they are being served with when planning the amount you will need per person, consider the eaters’ appetite. To make it easy, remember the larger the count, the smaller the shrimp! ![]() As an example, 31/35 means that there are between 31 and 35 shrimp per pound. The count (see photo below) shows numbers above and below the slash (/), which indicates the range of shrimp per pound. Some companies will state the shrimp’s size anywhere from extra-small to super colossal, but it’s best to look at the count per pound because the sizes are not standardized. The amount of shrimp per pound can range anywhere from 10-61, with the difference being quite remarkable! When choosing shrimp, you’ll notice that they come in various sizes and are measured by shrimp per pound. You can also use large, extra-large, or colossal size shrimp for this recipe. I have used a bag with extra-jumbo size 16/20 count for this recipe, which means you will get anywhere from 16-20 shrimp per pound. The size of the shellfish does make a difference when it comes to cooking time. Add some textural contrast with toppings. Serving with crunchy cabbage and creamy avocado does just that.By far, the biggest time saver in making shrimp tacos is starting with shrimp that have already been peeled and deveined.If over-cooked they take on a bouncy rubbery texture. Be careful not to over-cook the shrimp.Use lots of spices! The spice blend here paired with the cilantro lime crema is what gives these tacos so much flavor.You lose some water weight once thawed so you’ll actually need more with frozen weight. Take the weight of the shrimp after thawing so you’ll have enough.Most shrimp sold at the grocery store is actually previously frozen and thawed and you never know how long it’s been sitting there, plus you likely won’t be cooking it up right away so it tastes better if you thaw yourself. Use frozen shrimp and thawed shrimp (unless you have access to shrimp that is fresh from the ocean).How to Add Island Flavor?ĭo you love those tropical shrimp tacos? Then try them with a mango or pineapple salsa served over the top. If you don’t want spicy tacos then just replace the chipotle chili powder with more regular chili powder. Shrimp should turn from that unappealing grey color to an appetizing pinkish peach color with some white throughout. To tell when they’re done pay attention to the color. How to Tell When Shrimp are Done Cooking? To assemble tacos: layer cabbage, shrimp, avocados and Cotija over taco shells.Add shrimp and cook until opaque and cooked through, tossing once halfway through cooking, about 3 – 4 minutes. ![]() Cook the shrimp: heat olive oil in non-stick skillet over medium-high heat.Season the shrimp: in a medium bowl whisk together chipotle chili powder, chili powder, cumin, paprika, coriander, salt and pepper.For the Cilantro-Lime Sauce: in a bowl whisk together all ingredients while seasoning with salt and pepper to taste.Garlic – a little goes a long way, you’ll only need 1 tsp.Cilantro – this is a highlight of the sauce, don’t omit it.Lime – fresh lime juice makes all the difference.Mayonnaise – use good quality mayonnaise like Hellman’s/Best Foods for best flavor.Sour cream – if preferred you can use 1/2 cup sour cream instead of adding mayonnaise.Tortillas – I prefer corn tortillas here but flour tortillas will work too.Toppings – the best toppings here are cotija cheese, avocado and cabbage.Olive oil – you’ll only need a little to saute the shrimp.It’s the perfect Mexican seasoning blend to compliment shrimp. Spices – you’ll need chipotle chili powder, chili powder, cumin, paprika, coriander, salt and pepper.Shrimp – I like to use medium shrimp here but large will work too.They’re sure to leave you craving more! So good in fact that it’s a recipe worthy of your dinner rotation. Then of course you can never go wrong with a fair amount of avocados, some vibrantly colored, crunchy red cabbage and a little bit of tangy Cotija cheese on a taco.Īnd too keep things flavorful and balance out the heat, these chipotle Shrimp Tacos are finished off with a simple yet oh so perfectly flavorful Cilantro-Lime Crema. ![]() Shrimp has such a unique flavor and it really is perfect for tacos, especially when you can upgrade it with a little kick of chipotle pepper. ![]() These are easily my favorite shrimp tacos! The shrimp is perfectly seasoned and tender, the toppings all enhance the flavors of the shrimp without overwhelming, and the taco sauce is the best finishing touch. Then it’s layered in warmed corn tortillas and topped with a colorful variety of delicious toppings and a rich cilantro lime crema! The BEST Shrimp Tacos! Easy to make and deliciously flavorful! Shrimp is seasoned with Mexican spices then pan seared in just minutes.
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